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Paprika Chicken

SUBMITTED BY: Sue Primeau PHOTO BY: msjena64

"Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • ground black pepper to taste
  • 1 pinch garlic powder
  • 1 teaspoon poultry seasoning
  • 2 teaspoons paprika

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a lightly greased 9x13 inch baking dish, place chicken breasts side by side. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and then paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by ASHFORDWYRD
The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by chvickers
I had to triple the paprika and use four cloves of real garlic (not powder!) to make it taste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by magyar cook
quite bland. This is just chicken with a little dry spice. Depending on the Hungarian or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by ROBERTO
Delicious! I added some salt and 2 cloves of garlic on top of the powder to give it some more... MORE


 
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Nutritional Information
Paprika Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 133

  • Total Fat: 1.6g
  • Cholesterol: 68mg
  • Sodium: 77mg
  • Total Carbs: 0.7g
  •     Dietary Fiber: 0.2g
  • Protein: 27.4g

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