Reviewed: Mar. 8, 2009

I have to admit I was pretty surprised by this recipe. I expected it to be bland, but it was nice and tasty. Makes a quick tasty weeknight meal.

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KristiD.

Cooking Level: Expert

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Reviewed: Mar. 2, 2009

good. i added fresh garlic and sauteed with the green onions

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rajah72524

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

I absolutely love this recipe! The sauce is soooo tasty. Excellent served with rice.

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sluysgirl

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Reviewed: Jan. 31, 2009

Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of the spices instead of teaspoons. Next time I think I'll also add spices to the gravy. It's a very easy recipe, so it's worth playing around with.

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jan. 22, 2009

This was very yummy! I threw in a bag of Bird's Eye pasta and veggies with garlic sauce at the end (before putting the chicken back in) to make a one skillet meal. I also added the sour cream at the same time I added the soup.

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iowanurse

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Reviewed: Jan. 17, 2009

Pretty darn yummy stuff here. I added some fresh baby portabellas that I sauteed in pan after the chicken. Also added just a bit of chicken broth to thin out the soup a bit - was kinda glumpy (did use the lowfat soup and sour cream). Served it over some linguini with some cooked carrots and crusty bread and everyone had smiles. Conversation was at a minimum due to mouths constantly filled with this food.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jan. 11, 2009

WOW! I have a duplex with my sister and we cook for each other's families 2 days a week. It's very hard to find a recipe that all 9 people like. (4 adults and 5 kids) This was a hit with every one! I'll definitely be making this recipe again.

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Pegi

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Reviewed: Jan. 7, 2009

This was good, not great. I could see this becoming a good starting off point, especially in the winter and when I'm craving creamy food. My husband didn't care for it as much, mainly because he is a bit fat-phobic and thinks even low-fat sour cream is cursed.

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DrColls

Home Town: Phoenix, Arizona, USA

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Reviewed: Jan. 6, 2009

This is very good, and we made it with pasta but it is still a gravy for those of you who are thinking sauce when you see pasta included. Will make again.

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JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 1, 2009

This dish was really easy and quick. The flavor was great! I kept to the recipe except I added a little more of the spices, my family really likes bold flavors. Everyone loved it!

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Samantha

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

This was absolutely delicious, I love the red pepper taste with the sour cream gravy mix. I will surely be making this again in the near future!

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 21, 2008

Followed the recipe exactly and it was superb.

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Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Bonaire, Georgia, USA

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Reviewed: Nov. 19, 2008

Very tasty! Served over buttered noodles. I'll definately make it again.

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JDORAN71

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Reviewed: Nov. 11, 2008

We loved it! I did not use the green onions...I fried up some white onion slices with potato slices in a separate pan instead, which was my side next to the paprika chicken.

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5 users found this review helpful