Reviewed: Sep. 22, 2009

This recipe was spot on. It was very simple to make, and came out just perfect. I am going to make this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Phoenix

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Very, very good! My kids loved it and ate it all...Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Colombiana

Cooking Level: Expert

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

I follow the recipe and i also followed the other reviewers commets to double the sauce and I'm glad I did and this is very good and have sent it to some of my friends I would make this over and over

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Vicki

Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I followed some of the suggestions of other reviewers and doubled the spices in the flour mixture. I cut up my chicken into bite size pieces before coating as well. Everyone at my house loved this... including my 3 picky eaters!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

We've been making this chicken for a while now and it always tastes great! The paprika adds a great kick and the gravy is creamy and delicious! We love it as it is A+

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NADA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Very Tasty!! I loved this dish, served it with mashed potatoes since it has a gravy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

scrunner

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Awesome recipe!! Very delicious. I made exactly as is, but next time I will add the spices to the gravy as well. Thanks for this one! Family says it is a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I'm partially giving this 5 stars for how easy it is along with how tasty it is. Both my husband and I really enjoyed this dish. The sourcream and cream of chicken soup go well together. Definitely will be making again, especially on a busy day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lesliediane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

We enjoyed this and was so quick and easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Excellent!! The whole family raved over this meal :) The only thing I did differently was cut up the chicken before adding it back into the skillet with the creme of chicken soup. It made it easier to stir in the sour cream later and I didn't have to take time to cut it when time for the kids to eat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

I wasn't sure how this would turn out but we were very impressed with the chicken! I followed other's advice and doubled the spices in the coating. Also added a few splashes of broth to thin the sauce. Will definitely keep this in the rotation. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lsimon99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

Great recipe!! The chicken was tasty and tender, and the gravy wonderful on rice. I cooked it exactly as written, except that I halved it because there is just me and my husband.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dana P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

This was delicious! I love the nice color to the chicken & the sauce!This is a classic Hungarian dish! Thanx for sharing this recipe. xoxo

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookiePhat

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I thought this was simply fantastic. It was tasty and easy to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TrishaS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

This recipe is so quick and delicious that I will be sure to make it again. I followed the recipe exactly and it turned out perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

This recipe was wonderful! I added my own little touch and threw in some fresh red peppers while I was boiling the gravy. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodconnoisseur

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I just made this for dinner tonite. I changed it around a little bit tho. I had a leftover chipotle chile in the fridge so i threw it in the processor with the sour cream and cream of chicken. AWESOME!!! It came out spicy (just the way I like it) and creamy. I served it over white rice. Will definitly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I have been making this recipe for 30 yrs. but I ALWAYS substitute Campbell's Cream of Celery for a very delicate gravy. WE like the dark meat so I brown a whole chicken (pieces) & add a LARGE sauteed diced onion to the mix. True Paprika demands the onion. Also never spare the paprika. :))))))

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Deege's Gram

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went for it anyway. I made minor changes. I used only half of the amount called for of the cayenne, I cooked the chicken and set it aside I added some sliced mushrooms to the butter, cooked it and then added the soup and about a 1/2 cup of milk. Placed the chicken back in the pan and kept an eye on it while it completed the last 10 minutes of cooking. It was great. I just thought that it needed salt and had to add some afterwords.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

This recipe was fast, easy, and delicious! I did, however, make just a couple of minor changes. I used heaping teaspoons of all the seasonings for more flavor. Then, I wanted my chicken to turn out like the sample picture, so I browned the chicken first in 1/2 the amount of butter and a little oil and then threw it in a 400 degree oven for about 15 min. Then I continued with the gravy as directed and just served over the chicken. I also thinned the gravy out with a little bit of water. My husband and son loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Living In: Koloa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Paprika Chicken with Sour Cream Gravy

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!