Made recipe pretty much as it was. I doubled the flour mixture and put it in a plastic bag so I could shake the chicken (I cut it into small pieces). You could always dip it in a liquid and recoat pieces before sauteing. I had no sour cream on hand, so I ended up using a mixture of heavy cream and cream cheese. Sounds odd, but it tasted pretty good. I ended up using 3/4 c heavy cream and about 1/4 c cream cheese. Next time, I would use more cream and find a way to "melt" the cream cheese before I put it in the dish, but it still worked.
As a side note...dish needed salt. I had already put some in the flour mixture, but the end, I had to add a little bit more. Also, be sure to mix the sour cream or other into the sauce well otherwise it tends to stay wherever you put it.
Was this review helpful?
2 users found this review helpful
Made recipe pretty much as it was. I doubled the flour mixture and put it in a plastic bag so...