Reviewed: Nov. 23, 2009

It was fine - my family liked it more than I. It was a little blah for me but they enjoyed it and said they would eat it again. Also, it made a lot of gravy - more than was needed.

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Cavan

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Nov. 20, 2009

Simple and yummy! Great last-minute recipe since most people will have all of the ingredients on hand. I didn't make any changes. Thanks for sharing!

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pacia

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Nov. 10, 2009

Dan and Maureen both liked

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NLM

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Reviewed: Nov. 10, 2009

We loved this recipe!! My husband isn't a fan of chicken at all, but we are adding this to our monthly meal plan. I took the chicken breasts and split them in half length wise and they cooked faster. The only thing about the recipe in general is I felt the chicken was moist enough and flavorful enough we didn't need to even use the gravy, so we wasted it. I wont make the gravy again.

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SECONDCOR413

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Reviewed: Nov. 3, 2009

My Family And I love This Dish it is flavorful easy to make just a delightful meal

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mr.greeneyes

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Moses Lake, Washington, USA

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Reviewed: Oct. 26, 2009

I hated it, but my husband called it "tasty" and the kids ate it, but didn't comment either way. I give it a 3 based on my husband's opinion and the ease of making it. I followed the recipe exactly. The soup was way too overpowering. I wont make again.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

My only complaint - I didn't really like the gravy, but neither my husband nor myself really like gravy. But the chicken turned out really tasty. And the recipe is super easy if you're looking for something quick.

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Jennifer0215

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Reviewed: Oct. 24, 2009

This was very easy and flavorful! My husband has rated the 2nd best thing I make (he loves lasagna) and I think it might be my new favorite meal. Even our 14 month old loved it. I sauteed some garlic in with the onion and soup...other than that no deviations, perfect!

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Kaitie

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Reviewed: Oct. 22, 2009

I doubled the spices and used garlic salt instead of garlic powder which added that little bit of saltiness that it needed! Also, it made A LOT of gravy, so I think I would only make half the amount next time. Other than that, it tasted wonderful!! I would definitely make it again!

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AnnieWest

Cooking Level: Intermediate

Home Town: Crestline, California, USA

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Reviewed: Oct. 21, 2009

good

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ron

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Reviewed: Oct. 20, 2009

I doubled the spices like others suggested (except for the red pepper), and I had the worst heartburn! Plus, it still didn't have much flavor. I think it just needs a tad a salt to bring out all the flavors, not doubling the spices.

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ICTHRUU7

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Reviewed: Oct. 20, 2009

Made this and it was wonderful as is, I made no changes. Was also very quick to make after a day at work.

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DawnC

Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA

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Reviewed: Oct. 19, 2009

This was just okay for me. I was hoping for a bit more flavor. I think I might add some onion soup mix next time...

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angelasunshine

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

I thought this was great! I followed the suggestion of doubling the spices (except for the red pepper) and it turned out very well, and very flavorful I might add. Thanks for sharing!

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Marebear

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

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Reviewed: Oct. 18, 2009

This has a great bold flavor, for those who commented that there wasn't enough flavor is crazy. My husband and I both love food's that are on the spicy side with great flavor, and this hit the spot. I love the idea of the gravy as well. This is a very easy recipe to make and I will be making it again and again!

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Amanda

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Reviewed: Oct. 18, 2009

This recipe was surprisingly good!

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Cyberdrew

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 15, 2009

The chicken had good flavor. I will be making this again.

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juni8869

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Reviewed: Oct. 13, 2009

It was delicious. Definitally a keeper!

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Meadow Brady

Cooking Level: Expert

Living In: Alma, Michigan, USA

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Reviewed: Oct. 12, 2009

Really good and easy recipe. The fam loved the gravy!

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beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

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Reviewed: Oct. 11, 2009

This dish is bland. Season the chicken first and then double the seasoning in the flour. I did not care for the gravy at all. It was pretty good until I added the sour cream.

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Kecia

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Paprika Chicken with Sour Cream Gravy

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