The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2009
Awesome recipe!! Very delicious. I made exactly as is, but next time I will add the spices to the gravy as well. Thanks for this one! Family says it is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
I'm partially giving this 5 stars for how easy it is along with how tasty it is. Both my husband and I really enjoyed this dish. The sourcream and cream of chicken soup go well together. Definitely will be making again, especially on a busy day!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
We enjoyed this and was so quick and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJH
Photo by Allrecipes
Home Town: Mchenry, Illinois, USA
Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 25, 2009
Excellent!! The whole family raved over this meal :) The only thing I did differently was cut up the chicken before adding it back into the skillet with the creme of chicken soup. It made it easier to stir in the sour cream later and I didn't have to take time to cut it when time for the kids to eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christy

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2009
I wasn't sure how this would turn out but we were very impressed with the chicken! I followed other's advice and doubled the spices in the coating. Also added a few splashes of broth to thin the sauce. Will definitely keep this in the rotation. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lsimon99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
This was delicious! I love the nice color to the chicken & the sauce!This is a classic Hungarian dish! Thanx for sharing this recipe. xoxo
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookiesNmilk

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
Great recipe!! The chicken was tasty and tender, and the gravy wonderful on rice. I cooked it exactly as written, except that I halved it because there is just me and my husband.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
I thought this was simply fantastic. It was tasty and easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
This recipe is so quick and delicious that I will be sure to make it again. I followed the recipe exactly and it turned out perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2009
I just made this for dinner tonite. I changed it around a little bit tho. I had a leftover chipotle chile in the fridge so i threw it in the processor with the sour cream and cream of chicken. AWESOME!!! It came out spicy (just the way I like it) and creamy. I served it over white rice. Will definitly make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Huntington Park, California, USA
Living In: Ontario, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2009
I have been making this recipe for 30 yrs. but I ALWAYS substitute Campbell's Cream of Celery for a very delicate gravy. WE like the dark meat so I brown a whole chicken (pieces) & add a LARGE sauteed diced onion to the mix. True Paprika demands the onion. Also never spare the paprika. :))))))
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2009
This recipe was wonderful! I added my own little touch and threw in some fresh red peppers while I was boiling the gravy. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 1, 2009
I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went for it anyway. I made minor changes. I used only half of the amount called for of the cayenne, I cooked the chicken and set it aside I added some sliced mushrooms to the butter, cooked it and then added the soup and about a 1/2 cup of milk. Placed the chicken back in the pan and kept an eye on it while it completed the last 10 minutes of cooking. It was great. I just thought that it needed salt and had to add some afterwords.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2009
This recipe was fast, easy, and delicious! I did, however, make just a couple of minor changes. I used heaping teaspoons of all the seasonings for more flavor. Then, I wanted my chicken to turn out like the sample picture, so I browned the chicken first in 1/2 the amount of butter and a little oil and then threw it in a 400 degree oven for about 15 min. Then I continued with the gravy as directed and just served over the chicken. I also thinned the gravy out with a little bit of water. My husband and son loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Koloa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 10, 2009
I have to admit I was pretty surprised by this recipe. I expected it to be bland, but it was nice and tasty. Makes a quick tasty weeknight meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
good. i added fresh garlic and sauteed with the green onions
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by rajah72524

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2009
I absolutely love this recipe! The sauce is soooo tasty. Excellent served with rice.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2009
Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of the spices instead of teaspoons. Next time I think I'll also add spices to the gravy. It's a very easy recipe, so it's worth playing around with.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 22, 2009
This was very yummy! I threw in a bag of Bird's Eye pasta and veggies with garlic sauce at the end (before putting the chicken back in) to make a one skillet meal. I also added the sour cream at the same time I added the soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 20, 2009
Pretty darn yummy stuff here. I added some fresh baby portabellas that I sauteed in pan after the chicken. Also added just a bit of chicken broth to thin out the soup a bit - was kinda glumpy (did use the lowfat soup and sour cream). Served it over some linguini with some cooked carrots and crusty bread and everyone had smiles. Conversation was at a minimum due to mouths constantly filled with this food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 28) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?