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Paprika Chicken with Sour Cream Gravy

SUBMITTED BY: Campbell's Kitchen 

"Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup."
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 4.6
Read Reviews (28)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper
  • 4 skinless, boneless chicken breasts
  • 1/4 cup butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/4 cup sliced green onion
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
  2. Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
  3. Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.

FOOTNOTE

  • Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 2, 2009 by tennprincess 
Despite all the spices, the chicken wasn't very flavorful. I recommend using tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 19, 2008 by JDORAN71 
Very tasty! Served over buttered noodles. I'll definately make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 23, 2008 by LouisvilleHugger 
This was absolutely delicious, I love the red pepper taste with the sour cream gravy mix. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on May 1, 2009 by Nandabear 
I wish I had batteries but since I'm out I couldn't take a picture this time. I'm glad I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Feb. 23, 2009 by sluysgirl 
I absolutely love this recipe! The sauce is soooo tasty. Excellent served with rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 21, 2008 by Cheryl 
Followed the recipe exactly and it was superb. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 11, 2008 by Wavedoll 
We loved it! I did not use the green onions...I fried up some white onion slices with potato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Mar. 3, 2009 by rajah72524 
good. i added fresh garlic and sauteed with the green onions MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 1, 2009 by Samantha 
This dish was really easy and quick. The flavor was great! I kept to the recipe except I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 12, 2009 by Pegi 
WOW! I have a duplex with my sister and we cook for each other's families 2 days a week. It's... MORE

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Nutritional Information
Paprika Chicken with Sour Cream Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 484

  • Total Fat: 31.1g
  • Cholesterol: 122mg
  • Sodium: 698mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 2.6g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

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