Reviewed: Jun. 29, 2008

This was a great Sunday night dinner. Following some other suggestions, I added about a half cup of white wine, some half and half, and a pinch of flour, resulting a creamy, delicious sauce. I didn't have any fresh mushrooms, so I used the kind in the jar since it was what I had on hand. I'm always looking for different chicken recipes and this one is most definitly a keeper!

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Mrs.Asher

	Cooking Level: Intermediate Home Town: Richlands, North Carolina, USA
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Reviewed: Jun. 8, 2008

This chicken was quite bland without the addition of 1/2 cup white wine. I would also add some cream & flour next time to thicken up the sauce. Fresh garlic makes the flavor better. Also, cooking the mushrooms and onions together first, then adding them back in - makes much more sense to me.

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Jennifer C.

	Living In: Minnetonka, Minnesota, USA
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Reviewed: May 5, 2008

Excellent! Although I added double amount of paprika, it tastes Just Great!

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Tina T

	Cooking Level: Beginning Home Town: Atlanta, Georgia, USA Living In: Madison, Wisconsin, USA
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Reviewed: Apr. 11, 2008

Loved it, I also cut down on the butter and added some white wine. My hubby loved it. Thanks for sharing.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Mar. 29, 2008

I loved this recipe but i did change a few things. I cubed the chicken added more paprika, cooked it set it aside and then cooked to rest of the ingredients with more paprika. I added some cream to the sauce which I think made it what it was. Delicious! We served it over rice.

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ANGIBEAN


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Reviewed: Mar. 10, 2008

My family enjoyed a lot. I did add some white wine and a little heavy cream to the butter sauce and added a little flour to thicken it up. I also did not cook the chicken as long as stated. I just watched until juices were clear and the chicken came out nice and tender. Will make again!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Mar. 7, 2008

I am always on the lookout for quick, easy and most important tasty chicken recipes. This one fit all categories. My husband and I both loved it. Next time I will add more onions (just because I love onions). Excellent recipe.

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daffydil

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Innisfail, Alberta, Canada
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Reviewed: Mar. 7, 2008

This recipe was good and easy. I didn't not pound out the chicken (I think it is juicer kept in its normal shape) I also didn't add the onions. I like them no one else in the family unit does though. I served it with cous cous and it was good. Oh, and I upped the quantities of the spices. I didn't see how you could liberally season 4 pieces of the chicken with the quantities stated. Thanks for the recipe.

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Mar. 6, 2008

simple, easy and delicious...will make this again :)

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chryz

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Feb. 15, 2008

Tasted good but chicken got a little tough.

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Elaine E

	Cooking Level: Expert Home Town: Owatonna, Minnesota, USA Living In: Chino Valley, Arizona, USA
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Reviewed: Feb. 12, 2008

This chicken was very easy, worked well, but it tasted like fish.

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ak

	Cooking Level: Intermediate Home Town: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Feb. 4, 2008

This was excellent and I have made this more than once. I enjoyed making this, as it was very easy!

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AkashasMommy

	Cooking Level: Expert Home Town: Flower Mound, Texas, USA
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Reviewed: Jan. 22, 2008

My husband gave this recipe two thumbs up! I dredged the chicken in flour before seasoning, and only used about 2 tbsp butter to cut down on fat. Splashed some white wine over chicken while cooking, and added less than 3 tbsp half and half cream to the sauce before serving. Coating the chicken in flour before really made the sauce thicken up. Thanks!

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BRUNOSBETH

	Cooking Level: Intermediate Living In: Brantford, Ontario, Canada
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Reviewed: Jan. 14, 2008

This was delicious. I can't believe how easy and simple this was. I didn't change a thing and I wouldn't. Perfect as is. Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 5, 2008

The flavor was great, and mellow enough for even the pickiest kids, but best of all it is so easy! I made this on New Year's Day. I was not in the serious cooking mode - but this was as easy as making sandwiches for everyone. I will definitely remember this one for busy nights.

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Tammie

	Cooking Level: Intermediate Home Town: Kaysville, Utah, USA Living In: Farmington, Utah, USA

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