The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 3, 2009
best thing ever
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 18, 2009
Flavourful and tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2009
Delicious! I added extra paprika and used real garlic as suggested, and also used a can of mushroom soup. A new family favorite. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 4, 2009
Very good. Didn't use as much as it called for, sort of played it by eye and it turned out quite yummy. Very easy to make too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 3, 2009
this one was just OK for us. Good, but would need some work if I were to try this one again. The sauce was tasty, but visually not so appealing. Thanks for sharing, this is probably great for others! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AmyLynn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 26, 2009
I used mild Hungarian paprika and, like many others, was very liberal with the seasonings. I also added a scoop of sour cream. Next time I would use spicy Hungarian paprika.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 28, 2009
I thought this needed some sort of marinade. The chicken didn't have a lot of flavor, and the overpowering flavor was onion. Maybe there are some tweeks one could make to improve this, but I probably won't try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 22, 2009
Super easy to cook and it was delicious- the flavors are a great blend and the meat turns out very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gitti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 4, 2008
Wow, This was fantastic. Not figure friendly but worth the extra calories. I added a splash of sweet vermouth in the last 5 minutes but it would be just as wonderful without it. Thanks for the redcipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lauren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 25, 2008
Very good! I used chicken tenders instead of breasts and then put them in a baking pan with a little chicken stock(to steam the mushrooms) and then baked it. Topped with cheese of course!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 7, 2008
This chicken recipe is really good. I added fresh garlic, the onions, paprika, salt, pepper and a couple Tbsp of olive oil and kept in the fridge for a few hours before preparing it to get more flavor. I used only a couple Tbsp of butter instead of 1/4 cup, some white wine and baby bella mushrooms (that's what I had at home). It turned out delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 28, 2008
My husband and I love this recipe. Like the other reviews I add 1/3 C while wine. And addes 2T olive oil to keep the butter from getting too brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pk

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 22, 2008
We both loved this recipe. I used the suggestion of another reviewer and added some white wine at the end and reduced the sauce. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 21, 2008
Tried recipe as written. I thought it was ok. My husband and brother loved it they said it tasted like a restaurant dish. Kids did not like at all, which is to be expected because of the onions. Would make again for husband.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2008
This was so very good. My family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rialto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 16, 2008
This really hit the spot for me. I love all ingredientes involved! I didn't have a meat tenderizer thing so I just spread out the breast as best as I could. I also cut the butter in half (to 2 tablespoons) and the recipe worked just fine. Next time I will probably just use a couple tablespoons of Olive Oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 21, 2008
I was skeptical that the onions and mushrooms would cook through using the directions in this recipe, but they turned out great (the best part of the dish, actually!). There was just enough 'sauce' to serve over our pasta side.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 17, 2008
Made this a long time ago and forgot to leave feedback. At this point all i can really remember was that it was delicious, so we will leave it at that!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Boyertown, Pennsylvania, USA
Living In: Treviso, Veneto , Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 4, 2008
Quick, easy. excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 29, 2008
This was a great Sunday night dinner. Following some other suggestions, I added about a half cup of white wine, some half and half, and a pinch of flour, resulting a creamy, delicious sauce. I didn't have any fresh mushrooms, so I used the kind in the jar since it was what I had on hand. I'm always looking for different chicken recipes and this one is most definitly a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs.Asher

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 117) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?