The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 16, 2009
I picked this recipe because I was in a hurry and this looked quick and I had all the ingredients. I didn't expect much from it though, it looked too basic. We really liked it! I was surprised how good it was. I give it 4 stars because my butter actually got a little burnt, rather than carmelized. I will make this again though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2009
Delicious! Followed the recipe exactly and thought it was perfect. I think I could have used less butter but it definitely wouldn't have been as flavorful, perhaps that what some of the users stating the flavor was lacking did wrong. I thought the taste was delicious, and it was great because these are pantry staples for me. I made some steamed brussels sprouts on the side and ended up swishing them around in the leftover sauce on my plate when I was done. Thanks for an awesome, easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2009
The chicken needs more flavor, especially since I did not use butter to brown them as recommended. The spices need to be more than the amounts given. This was a rather easy recipe and the taste was good. I only added a Tbsp butter to caramelize the onions and the mushrooms separately and it turned out great. Some Parmesan made quite a tasty addition to replace the creaminess of the butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vvn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 11, 2009
This one is 5 stars all around... delicious, easy to prepare, fairly quick, inexpensive, and easy to find/have on hand ingredients!! YUM! I followed the recipe to the T, except I didn't measure spices, just coated heavily, and it was perfect! Will make again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bev511

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 23, 2009
It was really good! Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Roseline

Cooking Level: Beginning

Home Town: Los Angeles, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 19, 2009
I thought this was SO yummy!! Made some changes as others recommended: 1.Added a ton of pepper, garlic salt and paprika and then added more when I added the mushrooms. 2.Before adding vegetables I addded 1/2 cup white wine and 1/2 cup water and 1 bouillon cube to the skillet to make a gravy. 3.Once the mushrooms cooked down I took the chicken out and added 2/3 cup of milk brought to a boil- added 1/2 a pound of cooked fettucine and then served. LOVE THIS RECIPE PREMISE- VERY EASY!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2009
best thing ever
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2009
Flavourful and tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Julia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 4, 2009
Delicious! I added extra paprika and used real garlic as suggested, and also used a can of mushroom soup. A new family favorite. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Warren, Ohio, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 3, 2009
Very good. Didn't use as much as it called for, sort of played it by eye and it turned out quite yummy. Very easy to make too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 27, 2009
this one was just OK for us. Good, but would need some work if I were to try this one again. The sauce was tasty, but visually not so appealing. Thanks for sharing, this is probably great for others! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AmyLynn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 26, 2009
I used mild Hungarian paprika and, like many others, was very liberal with the seasonings. I also added a scoop of sour cream. Next time I would use spicy Hungarian paprika.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2009
I thought this needed some sort of marinade. The chicken didn't have a lot of flavor, and the overpowering flavor was onion. Maybe there are some tweeks one could make to improve this, but I probably won't try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 21, 2009
Super easy to cook and it was delicious- the flavors are a great blend and the meat turns out very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gitti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 4, 2008
Wow, This was fantastic. Not figure friendly but worth the extra calories. I added a splash of sweet vermouth in the last 5 minutes but it would be just as wonderful without it. Thanks for the redcipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lauren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2008
Very good! I used chicken tenders instead of breasts and then put them in a baking pan with a little chicken stock(to steam the mushrooms) and then baked it. Topped with cheese of course!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2008
This chicken recipe is really good. I added fresh garlic, the onions, paprika, salt, pepper and a couple Tbsp of olive oil and kept in the fridge for a few hours before preparing it to get more flavor. I used only a couple Tbsp of butter instead of 1/4 cup, some white wine and baby bella mushrooms (that's what I had at home). It turned out delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2008
My husband and I love this recipe. Like the other reviews I add 1/3 C while wine. And addes 2T olive oil to keep the butter from getting too brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 22, 2008
We both loved this recipe. I used the suggestion of another reviewer and added some white wine at the end and reduced the sauce. Very yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 21, 2008
Tried recipe as written. I thought it was ok. My husband and brother loved it they said it tasted like a restaurant dish. Kids did not like at all, which is to be expected because of the onions. Would make again for husband.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 123) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?