The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 16, 2009
I picked this recipe because I was in a hurry and this looked quick and I had all the ingredients. I didn't expect much from it though, it looked too basic. We really liked it! I was surprised how good it was. I give it 4 stars because my butter actually got a little burnt, rather than carmelized. I will make this again though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2009
Delicious! Followed the recipe exactly and thought it was perfect. I think I could have used less butter but it definitely wouldn't have been as flavorful, perhaps that what some of the users stating the flavor was lacking did wrong. I thought the taste was delicious, and it was great because these are pantry staples for me. I made some steamed brussels sprouts on the side and ended up swishing them around in the leftover sauce on my plate when I was done. Thanks for an awesome, easy recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2009
The chicken needs more flavor, especially since I did not use butter to brown them as recommended. The spices need to be more than the amounts given. This was a rather easy recipe and the taste was good. I only added a Tbsp butter to caramelize the onions and the mushrooms separately and it turned out great. Some Parmesan made quite a tasty addition to replace the creaminess of the butter.
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Vvn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 11, 2009
This one is 5 stars all around... delicious, easy to prepare, fairly quick, inexpensive, and easy to find/have on hand ingredients!! YUM! I followed the recipe to the T, except I didn't measure spices, just coated heavily, and it was perfect! Will make again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 23, 2009
It was really good! Will make again.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 19, 2009
I thought this was SO yummy!! Made some changes as others recommended: 1.Added a ton of pepper, garlic salt and paprika and then added more when I added the mushrooms. 2.Before adding vegetables I addded 1/2 cup white wine and 1/2 cup water and 1 bouillon cube to the skillet to make a gravy. 3.Once the mushrooms cooked down I took the chicken out and added 2/3 cup of milk brought to a boil- added 1/2 a pound of cooked fettucine and then served. LOVE THIS RECIPE PREMISE- VERY EASY!!
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 2, 2009
best thing ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2009
Flavourful and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 4, 2009
Delicious! I added extra paprika and used real garlic as suggested, and also used a can of mushroom soup. A new family favorite. Thanks for the recipe!
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Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 3, 2009
Very good. Didn't use as much as it called for, sort of played it by eye and it turned out quite yummy. Very easy to make too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 27, 2009
this one was just OK for us. Good, but would need some work if I were to try this one again. The sauce was tasty, but visually not so appealing. Thanks for sharing, this is probably great for others! :)
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 26, 2009
I used mild Hungarian paprika and, like many others, was very liberal with the seasonings. I also added a scoop of sour cream. Next time I would use spicy Hungarian paprika.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2009
I thought this needed some sort of marinade. The chicken didn't have a lot of flavor, and the overpowering flavor was onion. Maybe there are some tweeks one could make to improve this, but I probably won't try again.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 21, 2009
Super easy to cook and it was delicious- the flavors are a great blend and the meat turns out very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 4, 2008
Wow, This was fantastic. Not figure friendly but worth the extra calories. I added a splash of sweet vermouth in the last 5 minutes but it would be just as wonderful without it. Thanks for the redcipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2008
Very good! I used chicken tenders instead of breasts and then put them in a baking pan with a little chicken stock(to steam the mushrooms) and then baked it. Topped with cheese of course!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 7, 2008
This chicken recipe is really good. I added fresh garlic, the onions, paprika, salt, pepper and a couple Tbsp of olive oil and kept in the fridge for a few hours before preparing it to get more flavor. I used only a couple Tbsp of butter instead of 1/4 cup, some white wine and baby bella mushrooms (that's what I had at home). It turned out delicious.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 28, 2008
My husband and I love this recipe. Like the other reviews I add 1/3 C while wine. And addes 2T olive oil to keep the butter from getting too brown.
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pk

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 22, 2008
We both loved this recipe. I used the suggestion of another reviewer and added some white wine at the end and reduced the sauce. Very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 21, 2008
Tried recipe as written. I thought it was ok. My husband and brother loved it they said it tasted like a restaurant dish. Kids did not like at all, which is to be expected because of the onions. Would make again for husband.
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