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Paprika Chicken with Mushrooms
SUBMITTED BY:
MARLANA ADAMEK
PHOTO BY:
BRUNOSBETH
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
RECIPE RATING:
Read Reviews
(98)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breasts
1 teaspoon paprika
salt and pepper to taste
1 pinch garlic powder
1/4 cup butter
1 onion, sliced into thin rings
1 pound fresh mushrooms, sliced
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DIRECTIONS
Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
FOOTNOTES
Wine Tips
Try with a
Pinot Noir
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REVIEWS
Reviewed on Feb. 17, 2006 by marysf
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marysf
Feb. 17, 2006
Will definitely make this again. Was very please with how quick & easy it was to make. Used bottled crushed garlic on chicken and in sauce and used frozen mushrooms(all I had). Will use a larger "sweet" onion and fresh wild mushrooms next time. Also added a couple of generous glugs of a dry white wine during cooking and before serving also added a bit more butter and let sauce reduce. Served with Fettuccine Florentine, mixed spring greens and garlic rolls.
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19 users found this review helpful
Will definitely make this again. Was very please with how quick & easy it was to make. Used...
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Reviewed on Sep. 25, 2005 by ADR1EN
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ADR1EN
Sep. 25, 2005
Very good! I used fresh minced garlic in place of the powder based on the advice of other reviewers. All the flavours from the different ingredients blend so well together! My boyfriend is easily tired of chicken but he loved this.
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10 users found this review helpful
Very good! I used fresh minced garlic in place of the powder based on the advice of other...
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Reviewed on Dec. 21, 2004 by TMD
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TMD
Dec. 21, 2004
Very tasty! I cut down the butter by using butter flavored cooking spray to start the chicken, then added butter when doing the vegetable. It still made a sauce. I tried using a Ziploc bag to coat the chicken, but found too much of the spices landed on the first piece. Definitely will just sprinkle it next time. I sliced the leftover chicken and used it for a salad the next day. Delicious!
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7 users found this review helpful
Very tasty! I cut down the butter by using butter flavored cooking spray to start the chicken,...
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Reviewed on Jan. 23, 2003 by
ELFINDANCER
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ELFINDANCER
Jan. 23, 2003
This recipe was SOoooo good. I went heavy on the spices since I read a couple people thought it was bland. Also, I was a little scared by how the "sauce" looked... sort of like pizza grease. SO, I added about 1/2 C. cream to the sauce, and it was a beautiful thing. Served over Bowties. :) Thanks for the recipe, its a keeper!
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7 users found this review helpful
This recipe was SOoooo good. I went heavy on the spices since I read a couple people thought...
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Reviewed on Sep. 13, 2004 by WRITEONMAMA
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WRITEONMAMA
Sep. 13, 2004
Excellent, though I used a little less butter than called for. Very moist. My daughter came in while I was cooking and said, "Mom, it smells like a restaurant in here!"
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6 users found this review helpful
Excellent, though I used a little less butter than called for. Very moist. My daughter came in...
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Reviewed on Jan. 5, 2005 by RIA7KFD
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RIA7KFD
Jan. 5, 2005
My fiance and I LOVED this recipe. I added minced garlic to the recipe and was very liberal with the spices. I will definitely cook again!
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5 users found this review helpful
My fiance and I LOVED this recipe. I added minced garlic to the recipe and was very liberal...
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Reviewed on Apr. 19, 2004 by
GINWOO
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GINWOO
Apr. 19, 2004
This was a enjoyable dish. I did make a couple of modifications based on other comments. I used about 2 1/2 tsp of paprika and I added about 1/3 cup of cream at the end. I will make this dish again. However, the next time I will add more cream (1/2-2/3 cup) to make more of a sauce. I served with spinach and buttered whole wheat pasta.
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5 users found this review helpful
This was a enjoyable dish. I did make a couple of modifications based on other comments. I...
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Reviewed on Dec. 7, 2007 by
Kellygrrrl
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Kellygrrrl
Dec. 7, 2007
Great recipe - however I did tweak it a little bit. I followed the general flow of the recipe but I added: lightly floured the chicken breasts before saute - then sprinkled the paprika, salt and pepper on top while cooking. Once the breasts were cooked, and the mushrooms and shallots (replaced onions) were soft, I removed the chicken and set aside. I deglazed the pan with a little more butter and then my key ingredient - one can of condensed cream of mushroom soup. I added 3 tbsp on water and cooked for 3 minutes. Viola. Lovely recipe - a keeper for sure!
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4 users found this review helpful
Great recipe - however I did tweak it a little bit. I followed the general flow of the recipe...
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Reviewed on Aug. 15, 2007 by
Eva Amber
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Eva Amber
Aug. 15, 2007
This was delicious, and just what I was craving. I served it over egg noodles and it tasted like Hungarian comfort food. I used way more spice than called for (I always do, I like highly flavored food), and I added white wine to the sauce when I flipped the chicken. After the chicken was cooked through I removed it from the pan and let the mushrooms and onions cook in the uncovered pan for another 10 minutes to let the sauce reduce. YUM!
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4 users found this review helpful
This was delicious, and just what I was craving. I served it over egg noodles and it tasted...
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Reviewed on Dec. 20, 2005 by beanscooks
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beanscooks
Dec. 20, 2005
Excellent. Even my picky 10 year old liked it. I did at a splash of white wine to the butter sauce to enhance flavor. I will be making this again.
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4 users found this review helpful
Excellent. Even my picky 10 year old liked it. I did at a splash of white wine to the butter...
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