Reviewed: Aug. 13, 2007

I wanted to give this 2.5 and gave it the benefit of the doubt. This sounded really good and it was a bit of a disappointment. Though I seem to have some different reasons than some other reviewers. I liked the chicken by itself and thought that had a good flavor. But I didn't like the sauce stuff at all. Fortunately adding the chicken in (with its good flavor) kind of helped diminish the sauce flavor, so that overall it wasn't bad. But I won't be making it again.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2007

We made this recipe with leftover potatoes and chicken that were already cooked and left out the white wine (used some milk instead). It was very good with broccoli as the vegatable. :-)

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Reviewer:

corbinsister

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Reviewed: Jan. 22, 2007

The recipe might be okay as stated, but any increase in servings throws off the balance of flavor and the wine becomes overpowering. I had to add cheddar cheese in order to cut down the strength of the alchohol. Will not make again.

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epuppy760

Cooking Level: Intermediate

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Reviewed: May 10, 2005

Interesting combo of flavors, though a bit too subtle for us. I will probably make this again, but will season the meat a bit more.

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Reviewer:

XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Apr. 25, 2005

This was just okay for me. Not as tasty as I thought it would be.

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Reviewer:

AL524

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Reviewed: Sep. 7, 2004

It was just ok, nothing special. I let the chicken sit for an hour after I rubbed the spices into it, so the flavor was good. But I think there is too much potato and not enough chicken. If I ever make it again, which I doubt I will, I'd double the chicken.

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