Paprika Chicken and Potatoes Recipe
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Paprika Chicken and Potatoes

By: amanda1432  
"Paprika chicken plus cream and white wine is yummy over tender pieces of potato."

Rating: This weblink has been rated 7 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 881 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large russet potato
  • 1 tablespoon butter
  • 1/2 pound skinless, boneless chicken breast halves
  • 1 1/2 teaspoons paprika, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons olive oil
  • 1/2 onion, chopped
  • 3 tablespoons half-and-half cream
  • 1/3 cup white wine

Directions

  1. Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
  2. Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
  3. Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 14.6g | Cholesterol: 82mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by XMASRED 
Interesting combo of flavors, though a bit too subtle for us. I will probably make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by LynnInHK 
It was just ok, nothing special. I let the chicken sit for an hour after I rubbed the spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by corbinsister 
We made this recipe with leftover potatoes and chicken that were already cooked and left out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by epuppy760 
The recipe might be okay as stated, but any increase in servings throws off the balance of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Erimess 
I wanted to give this 2.5 and gave it the benefit of the doubt. This sounded really good and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by AL524 
This was just okay for me. Not as tasty as I thought it would be. MORE

 
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