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Pappardelle Puttanesca

By: SINISTRELLA  
"A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 138 people have saved this

What to Drink?

Wine Barbera
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil, or as needed
  • 2 cups sliced mushrooms
  • 2 tablespoons minced garlic, or to taste
  • 1 cup dry white wine
  • 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved
  • 1/4 cup capers, drained
  • 2 tablespoons caper juice
  • 2 (14 ounce) cans crushed tomatoes
  • 1 pinch red pepper flakes, or to taste
  • 1 pound dried pappardelle pasta

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Stir in mushrooms and garlic. Cook until the mushrooms have begun to brown, about 4 minutes. Increase heat to high, and pour in wine. Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low, and cook for 20 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 16.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by BADERL 
I used this as a base recipe and loved it. Mushrooms were great, I didn't measure anything... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Magical Cook 
Too salty for my taste. But overall it was fair. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jeanne C Supporting Member (Click to learn more about Supporting Membership)
Very easy, excellent taste. Great side dish for any number of things. I served it with baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Becky 
This a great and easy recipe - will definately make it again! MORE

 
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