What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the recipe was to double up on the cinnamon and nutmeg and I probably used more lemon juice too. I could tell right off that I was going to have way more filling than I need for a 9" dish, so I used two of my smaller dishes and it was perfect. I say "dishes" because the crust will be soggy if you use a pan, I am getting to be an old lady and experience tells me this. I have made a hobby of collecting pie dishes in all different sizes and depths so choosing the right one comes second nature now.
I used parchment which I always have on hand for cookies, fish and other dishes that I want to steam with other ingredients.
Someone mentioned using a paper bag, please don't use this unless your roasting a turkey, it gives off an odor and even a taste to baking that it doesn't to turkey. Everyone loved this and it was a bit different with the crumb crust, tasted very rich.
My thanks to Judy Pusko for offering this unique method....it was a first for me!
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What a wonderful recipe! I was in such a hurry and this was so fast. My only change to the...