The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 11, 2008
Pie was good. I put it in a brown paper bag in the oven rather than parchment paper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 5, 2005
My husband Loves* apples pies. He absolutely loved the flavor of this pie. I am making it again today because he loved the taste. My problem with the pie is that it didn't hold it's shape very well when cut, and the crust was soggy on bottom. Was the pie filling too moist? I don't know, but will try agian today. Also, I followed the recipe and ended up with enough filling for two pies. (not a complaint*)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2001
It's a cool recipe
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