More Recipes Like Paper-Wrapped Apple Pie - All Recipes
 
Photo of: Paper-Wrapped Apple Pie II

Paper-Wrapped Apple Pie II

Submitted by: Cathy 
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy! 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: ANGELA29 
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 
Photo of: Hot Sweet Apple Pie

Hot Sweet Apple Pie

Submitted by: Sara 
This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked. 
Photo of: Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie

Submitted by: louc4 
For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze. 
Photo of: October Apple Pie

October Apple Pie

Submitted by: MANYPAWS 
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples. 
Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 
Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 
Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer 
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
 
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