Recipe by Cathy
"My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie shell
apples - peeled, cored and chopped
Great apple pie if you don't especially care for a lot of pastry crust; this one has a tasty crumble topping instead.
After fumbling with the parchment paper method unsuccessfully (I didn't think of stapling it until after the fact, but just folding it up didn't work), I placed the pie in a brown paper grocery sack, folded the open end down under the sack and it worked great. Just be careful that the fold doesn't cause your pie to be tilted.
I researched the paper bag method a bit online and found others who even sell pies made this way. They mentioned that the bag keeps the apples moist and gives them a chance to fully cook without overcooking the crust.
Next time I may take it out of the bag to brown a bit more at the end of the baking time, but it still had nice color after 1 hour as called for.
I used 6 medium Granny Smith Apples, and added a teaspoon of cinnamon since I think something is missing without cinnamon in an apple pie!
I will make this again since the topping is a nice touch.
Absolutly amazing! This recipie is great even with a store bought crust! terrific balance beteween sweet and savory!
I never ever made a pie before trying this recipe. Now I'm the designated pie girl always having to bake my butt off because they LOVE this pie. I can't thank you enough for posting this. It's the easiest recipe and friend and family devour it every time.
I used this for my very first try at pie making. My husband being gluten free,I substituted a GF ready made pie shell and some GF all purpose flour.Because I have diabetes I substituted agave syrup for the white sugar. The recipe did not suffer at all in fact the pie came out so delicious that today just two days after my first try, I am making it again just adding a quart of black raspberries I had to use can't wait to taste it Sunday I am trustingly bringing it to a party!
You can't go wrong with recipe. It turned out great and the parchment papers saves on oven mess.
This was my first apple pie and it came out exactly the way it should have. Everyone in the family enjoyed it. I even added 1 tablespoon of ground cinnamon for my special tastes.
I didn't have a paper bag so I used a turkey oven roasting bag worked great delish!
Instead of using parchment paper, I put the pie in a brown grocery bag. I sprinkled a bit of water on the top of the bag and baked as directed. Much less fuss!
* Percent Daily Values are based on a 2,000 calorie diet.
Paper-Wrapped Apple Pie II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 232
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
See how to make a simple, 5-star apple pie.
See how to make a simple apple pie with a flaky, golden-brown crust.