At the age of 2 1/2 years we moved from Boise to the Puget Sound area. Dad worked at the Naval Torpedo Base, Keyport and soon learned to fish for fish. Salmon was a favorite and graced the family table many times over the years. If there is a way to prepare this wonderful, mild and flavorful fish, I have most likely had it. However, the paper method provided a real treat. The flesh maintained is moist and delicate natural flavor. I added a half a pearl onion on each half to added a sweet extra to the flavor. I might try a slice of naval orange the next time. Like the citric acid in the lemon enlivens the flavor, an the orange should give the same effect if not a bit sweeter. This recipe will grace our table many times in the furture.
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At the age of 2 1/2 years we moved from Boise to the Puget Sound area. Dad worked at the Naval...