Reviewed: Sep. 13, 2011

good. i just used squares of parchment, which might have helped the ease of keeping it folded. (folded long edge first, then really rolled up the short ends.) the only drawback was i had to unroll everything to test if it was done. not super flavorful, but good enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hungryhippo

Reviewed: Sep. 8, 2011

Great recipe! Thanks

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Aug. 19, 2011

Simple but delicious. I really liked the addition of basil, but the lemon and olive oil gives the fish plenty of flavor. We steamed some broccoli on the side as I love the broccoli/salmon combo. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chezjeremy

Reviewed: May 19, 2011

I used foil instead of parchment, so I needed to bake for about 30 minutes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Samantha Boyd

Reviewed: Feb. 22, 2011

This took a little longer than listed and in the time that it took to cook the fish the peas were ruined. Not too much flavor either, I won't be making this one again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LBott

Living In: Dallas, Texas, USA

Reviewed: Jan. 18, 2011

mmmm delicious! it did come out a little dry however

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Minell

Reviewed: Jan. 12, 2011

I used green beans instead of peas (just what I had). Turned out flakey and yummy! 15 minutes was perfect. Per another review, I also covered my paper with foil as well.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

BeckyB

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

This was good. The first bite was really good, nice flavor, but as I went on it seemed like the flavor left. I liked how it was easy, barely any clean up. I didn't do the peas but if I do try it again I will try it.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

bari516

Reviewed: Dec. 14, 2010

I have just made this for lunch and it was perfect. I will always cook Salmon this way now. I cooked for 20 mins instead of 15 and it was lovely.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Pennyboots

Cooking Level: Intermediate

Reviewed: Dec. 13, 2010

Very easy and clean. But, as someone else noted, 450 is too hot. I used 300 F for around 20 minutes. I also used a thermometer and took it out once it reached 140F. It was cooked perfectly!

Was this review helpful? [ YES ]
13 users found this review helpful