More Recipes Like Paper Salmon - All Recipes
 
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly 
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Ladybug's Seattle Salmon

Ladybug's Seattle Salmon

Submitted by: Atlanta Ladybug 
Home Town: Evansville, Indiana, USA
Living In: Alpharetta, Georgia, USA
Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish. 
Photo of: Salmon with Dill

Salmon with Dill

Submitted by: John Bragg 
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious. 
Photo of: Chef John's Baked Lemon Pepper Salmon

Chef John's Baked Lemon Pepper Salmon

Submitted by: Chef John 
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven. 
Photo of: Skrie Salmon

Skrie Salmon

Submitted by: SKRIE 
Home Town: Kent, Washington, USA
Anise seed really complements the lemon flavor in this delicious baked salmon recipe. 
Photo of: Cielo's Spring Salmon

Cielo's Spring Salmon

Submitted by: babymomma 
Living In: Fairfield, California, USA
This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It's very simple and has lots of flavor. 
Photo of: Chef John's Salmon

Chef John's Salmon

Submitted by: Chef John 
This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread. 
Photo of: Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper 
Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof. 
Photo of: Herbed Salmon

Herbed Salmon

Submitted by: GIR1IEQ 
Home Town: Marysville, Washington, USA
I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. 
Photo of: Grilled Salmon

Grilled Salmon

Submitted by: Nanasnthakchen 
My family eats lots of seafood and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! 
 
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