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Paper Salmon

SUBMITTED BY: Karen PHOTO BY: T.C.

"A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (5 ounce) salmon fillets or steaks
  • 2 tablespoons frozen green peas
  • 2 cloves garlic, crushed
  • 2 dashes lemon juice
  • 1 tablespoon olive oil

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by lucyimhome
The basics of this recipe are good--it's just needs a touch more. I watched my French chef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Christina G
This such an easy way to cook salmon you cant go wrong. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by katyberry
A little bland, even with added salt, pepper, and additional lemon juice. Not bad, but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by jolynh87
This recipe was very good. The salmon came out very moist. The only changes I made to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by DMJORDAN
Excellent. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Jodi L.
I followed the recipe to the letter and my salmon was just NOT cooked thoroughly. I couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by laura08
This was a good recipe. It could use some more lemon juice. The flavor was very light, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by ro622
This was an excellent recipe it was easy, very tasteful and super simple. I was a little leary... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Marybeth