Reviewed: Aug. 2, 2009

I loved this smoothie! The papaya gives a nice texture. Since I used frozen banana and strawberries, I omitted the ice. I also omitted the sugar and I don't recommend adding any.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

I used Mexican papaya and only used half the papaya. Glad I did. The whole papaya would have been way too much. I also used Splenda instead of sugar and added a splash of pineapple juice because it was too thick. Next time, I'd add more ice. We like our smoothies a little more slushy and frozen than this recipe turns out. Other than that, the flavor is delicious so we'll definitely make again.

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jenateare

Cooking Level: Expert

Home Town: Middletown, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 4, 2009

add a half cup strawberry dackery and then its perfect for parties and special occasions. but it is great(:

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TabbysGotGame<3

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Reviewed: Aug. 30, 2008

Execellent. Great way to incorporate papaya into your diet. Have ended up throwing any fruit I have on hand, makes it even better, especially cherries.

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MABELLA

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Reviewed: Jul. 24, 2008

This is delicious! just be sure to use the mexican papaya as someone said and not the flavorless hawaiian. I added a dash of cinnamon powder.

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AliciaR

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

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Reviewed: May 13, 2007

I was really surprised that this tasted so good! I love papyas and bananas and strawberries, so this tasted fantasic! It was really nice and thick, which I love about smoothies.

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