Papaya Bruschetta Recipe
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Papaya Bruschetta

By: ljo  
"I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 668 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 papaya
  • 5 roma (plum) tomatoes, diced
  • 1/2 red onion, diced
  • 1 red bell pepper, seeded and diced
  • 1/4 cup chopped fresh basil leaves
  •  
  • 2 tablespoons white sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon mustard powder
  • 2 green onions, chopped
  • 1 French baguette, cut into 1/2 inch pieces

Directions

  1. Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
  2. In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 8.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by MARYELLEN7 
This Brushetta was colorful and so tasty. Just prior to serving I drained some of the excess... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by NiNi 
Wish I could give this recipe more than 5 stars! My family loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by CHELS 
Definitely a different take on one of my favourites, bruschetta, but I found it to be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by Jennifer 
Delicious...I followed the recipe except I didn't use all the sugar. I took it to a party and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by gremlinhill 
I HATE papaya, but we got some beautiful papayas as part of a Harry & David gift and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by JENGA2 
I've made this several times now - love it more and more each time. I think it's best made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by JENSTAR 
This recipe was great. The first batch was eaten all up by the second day. I was even asked to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by seamist7 
The original idea is a good one, but like many others I modified a bit. I don't eat processed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Katie 
I made this for a party I attended and some people really liked it. I served it with french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Betsy G. 
This recipe is delicious as a salad also. I simple cut the papaya, tomatoes and red pepper... MORE

 
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