Recipe by Dick Panzica
"The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson."
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beets, washed and trimmed, or more to taste
fresh lemon juice
extra-virgin olive oil
Dijon mustard, or more to taste
salt and ground black pepper to taste
garlic salt, or more to taste
tomatoes, cut into bite-size pieces
red onion, thinly sliced
avocado - peeled, pitted, and cut into bite-size pieces
1 (4 ounce) container
crumbled feta cheese
1 (8 ounce) package
baby spinach leaves
Fabulous salad! I had roasted some beets last night, and was looking for a salad to use them in and stumbled upon this recipe, and so glad that I did. We used mixed greens in place of the spinach, as that's what I had on hand. I just put all of the toppings on the salad and then drizzled with the dressing. It was delicious! I can't wait to have it tomorrow again for lunch!
Delicious! Loved everything but the onions. Simple & very tasty ! A+
* Percent Daily Values are based on a 2,000 calorie diet.
Papa's Favorite Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 281
** Calories from Fat: 185
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