Recipe by Dick Panzica
"The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beets, washed and trimmed, or more to taste
fresh lemon juice
extra-virgin olive oil
Dijon mustard, or more to taste
salt and ground black pepper to taste
garlic salt, or more to taste
tomatoes, cut into bite-size pieces
red onion, thinly sliced
avocado - peeled, pitted, and cut into bite-size pieces
1 (4 ounce) container
crumbled feta cheese
1 (8 ounce) package
baby spinach leaves
Fabulous salad! I had roasted some beets last night, and was looking for a salad to use them in and stumbled upon this recipe, and so glad that I did. We used mixed greens in place of the spinach, as that's what I had on hand. I just put all of the toppings on the salad and then drizzled with the dressing. It was delicious! I can't wait to have it tomorrow again for lunch!
Delicious! Loved everything but the onions. Simple & very tasty ! A+
* Percent Daily Values are based on a 2,000 calorie diet.
Papa's Favorite Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 281
** Calories from Fat: 185
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.