Recipe by Dick P.
"The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beets, washed and trimmed, or more to taste
fresh lemon juice
extra-virgin olive oil
Dijon mustard, or more to taste
salt and ground black pepper to taste
garlic salt, or more to taste
tomatoes, cut into bite-size pieces
red onion, thinly sliced
avocado - peeled, pitted, and cut into bite-size pieces
1 (4 ounce) container
crumbled feta cheese
1 (8 ounce) package
baby spinach leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Papa's Favorite Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.