Recipe by Thomas Westman
"Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish
. It can be cooked the day before and reheated or frozen and reheated."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound) package
frozen hash brown potatoes, thawed
1 (16 ounce) container
shredded sharp Cheddar cheese
1 (10.75 ounce) can
cream of celery soup
butter, melted, divided
ground white pepper
crushed corn flakes
crushed cheese-flavored crackers (such as Cheez-It®)
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Tom's Cheesy Hash Browns
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 236
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s like a fully loaded baked potato, casserole-style, for brunch or dinner.
See how to make super-simple cheesy potato casserole.
This casserole is everything you love about breakfast in one dish.