Papa Oriold's Spaetzle Recipe - Allrecipes.com
Papa Oriold's Spaetzle Recipe
  • READY IN 15 mins

Papa Oriold's Spaetzle

Recipe by  

"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 31, 2013

Great Taste and easy to make. Served it with pork schnitzels, gravy and corn on the cob! I halved the recipe. German Hubby love it-will definitely make it again!

 
Oct 14, 2014

This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put the dough on a cutting board and then "slice" small pieces into the boiling water. It's hard to explain, but basically she would cut about a finger's size of dough and scrape it to the edge of the cutting board. Works great with this recipe!

 

6 Ratings

Mar 19, 2015

My great grandmother made a soup called "ripple soup" it had the same noodles. It was made with beef and a beef bone. Wonderful. I can't believe someone gave this a bad rating saying it has no flavor. It's a pasta!! I drop mine in small pinches to boiling stock. Amazing

 
Feb 21, 2015

I made this tonight. Don't expect any flavor taste just like it should a dough ball boiled in water lol. I won't make it again.

 
Feb 21, 2015

Quick and great. I use a plastic bag, nip the end and then squeeze it out and use a scissors to cut the length I want! Good with pot roast, sauerbraten, or in place of dumplings in chicken and dumplings!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Perfect Breakfast

Eggs, avocado, and cheese make a deliciously simple toasted breakfast sandwich.

Homemade Fettuccine Pasta

Make homemade fettuccine with or without a pasta machine.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States