Reviewed: Apr. 1, 2012

Very very yummy!!

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Reviewer:

Toby

Reviewed: Jan. 21, 2012

Messy but soooo delicious!

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Reviewer:

VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Jan. 15, 2012

Absolutely fantastic! I, like the others, will try to find a way to make it less messy so that I can justify serving it as an appetizer. I can't not share this wonderful recipe with as many people as I know. I may consider making a pizza dough from scratch and just piling all the ingredients on the dough like a calzone. Maybe cut back a little on the toppings. Other than that I can't tarnish this one by taking any ingredient away...Thanks for the amazing recipe!!!

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Reviewer:

elttlbit78

Cooking Level: Expert

Living In: Carbondale, Illinois, USA

Reviewed: Nov. 15, 2011

this wan't even close to what I expected, sorry it didn't taste good.

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Reviewer:

S_Samman

Cooking Level: Expert

Reviewed: Nov. 1, 2011

I didn't even have all the ingredients to put this together but if what I managed is only part of the flavor, this is going to be really delicious when I can do it all.

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Reviewer:

lacey

Reviewed: Mar. 28, 2011

My husband really enjoyed this. I served it as a meal. I did do a few things different to suit his preferences though. I used hot Italian sausage links and cut them into slices. I also used hot peppers as well. I used balsamic vinaigrette dressing with the chopped onion and served with a side of marinara.

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Reviewer:

jrdorney

Home Town: Hamilton, New Jersey, USA

Living In: Savannah, Georgia, USA

Reviewed: Mar. 3, 2011

This recipe is fantastic. I don't normally review recipes, but I just had to with this one. I don't think I've ever had such a tasty meal. I did have to modify a few things. I didn't have bulk sausage, so I took the casing off the hot italian sausage I did have. I used Hunt's canned petite diced tomatoes and they really added a lot of juice to it. I also used minced garlic from a big jar I had. I will definitely be making this again.

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Reviewer:

okellies

Reviewed: Jan. 28, 2011

Delicious! Used a wide Vienna bread loaf, sliced down the middle. Made two versions--per the recipe for my hubby and me, and with bacon and no olives for the kids. Yum! The balsamic dressing really made it something special.

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Reviewer:

MommyVal4

Reviewed: Jan. 10, 2011

My daughter and myself made this last night and it was delicious. Having leftovers for lunch right now!

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Reviewer:

LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Dec. 4, 2010

I took this to an appetizer get together and it was a huge success! The mixture that you drizzle over it added soooo much flavor. I used roma tomatoes and cut slices thin. I also served the olives on the side for two reasons. I have friends that do not like them and they kept falling off the bread. My mistake was buying bread that was much too large. I ended up cutting it into 4 lengthwise pieces. I will definitely make it again with different bread. It would be great on flatbread as well.

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