Thank you for the great recipe! It's my first time baking bread and I had low expectations- but it turned out amazing! Only changes I made 1) I needed more flour - almost 3.5 to 4 cups and I used 1 cup bread flour and the remaining self-raising flour. 2) added 2 tablespoons of brown sugar instead of 1 teaspoon white sugar. 3) brushed with melted butter before putting in to oven. 4) also made "mini" pretzels abt 20 of them- tried to get the "rope" to be as thin as possible before twisting them in to shape. 5) also let the dough rest and rise for abt 30 mins before working on it. Turned out beautiful after 8 mins in the oven. Served hot with another coat of melted butter and cinnamon sugar .. Yumm! Everyone at home loved it. I do have some questions though- after it's cooled for few hrs, what's the best way to reheat them before serving? I placed them in the microwave for 10 secs ( may be not the best idea, was lazy to reheat the oven) and they had become more chewy and harder and "flatter".. Any suggestions on how I can serve them / reheat them so that they taste as good as they come out of the oven? Thanks again for the great recipe and all the reviews- will surely make them again :)
Was this review helpful?
[
YES
]
3 users found this review helpful
Thank you for the great recipe! It's my first time baking bread and I had low expectations-...