More Recipes Like Papa Drexler's Bavarian Pretzels

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Soft Pretzels I

Submitted by: Colleen

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.

READ REVIEWS (488)
MORE RECIPES LIKE THIS

Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

READ REVIEWS (305)
MORE RECIPES LIKE THIS

Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Soft Giant Pretzels

Submitted by: Sherry Peterson
Provided by: Taste of Home

'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Soda Pretzels

Submitted by: Arvilla

This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Kid-Friendly Wheat Bread

Submitted by: SUEKTWO

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Giant Pretzels

Submitted by: Terra Wood
Provided by: Taste of Home

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Blender White Bread

Submitted by: Elizabeth

Home Town: Charlottesville, Virginia, USA

Living In: Saint Charles, Missouri, USA

This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Sourdough Starter

Submitted by: Esther Nelson

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Oat Bran Tortillas

Submitted by: ByMarce

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?