Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen 
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 

Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 

Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson 
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 

Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy! 

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 

Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 

Photo of: Giant Pretzels

Giant Pretzels

Submitted by: Terra Wood 
Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!' 

Photo of: Kid-Friendly Wheat Bread

Kid-Friendly Wheat Bread

Submitted by: Susan K. 
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust! 

Photo of: Sourdough Starter

Sourdough Starter

Submitted by: Esther Nelson 
Make your starter in a glass container and store in the refrigerator after fermentation has occurred. 
 
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