More Recipes Like Papa Drexler's Bavarian Pretzels - All Recipes
 
Photo of: Golden Soft Pretzels

Golden Soft Pretzels

Submitted by: fenchurch1 
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface. 
Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen 
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 
Photo of: Large Soft Pretzels (Quick)

Large Soft Pretzels (Quick)

Submitted by: Cam 
Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce. 
Photo of: Soft Homemade Pretzels

Soft Homemade Pretzels

Submitted by: Pam 
These soft, yeast-risen pretzels are fun to make. 
Photo of: Sourdough Starter

Sourdough Starter

Submitted by: Esther Nelson 
Make your starter in a glass container and store in the refrigerator after fermentation has occurred. 
Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson 
Try a coating of sesame seeds on these simple baked pretzels. 
 
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