Recipe by DC
"This is a totally original chowder that I came up with on my own using things that I love to cook with.
Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread."
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smoked bacon, chopped
6 (4 ounce) cans
chopped mild green chile peppers
2 1/2 pounds
skinless, boneless chicken breast halves, cubed
1 1/2 pounds
russet potatoes, cubed
2 (16 ounce) cans
heavy whipping cream
salt and ground black pepper to taste
LOVE it!! A HUGE hit with the entire family plus a friend who was over. I was 1 can short on the green chilies but it was plenty spicy enough for us so I think I'll stick w/that amount again. Thank you for a new soup recipe that'll go into rotation here!!
We really enjoyed this on a cold winter night. I halved the ingredients since there were only 3 of us. I might add some diced red or green bell pepper along with the onion, just to add some color. And I will cook the potatoes a little longer as some were still a little firm. But this is definitely a keeper.
This recipe is AMAZING! So easy and so good! A must for cold winter days, my entire family loved it and we had plenty of leftovers, too! Great job, Papa Dar!
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Dar's Green Chile and Chicken Corn Chowder
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 169
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