Papa Dar's Green Chile and Chicken Corn Chowder Recipe - Allrecipes.com
Papa Dar's Green Chile and Chicken Corn Chowder Recipe
  • READY IN hrs

Papa Dar's Green Chile and Chicken Corn Chowder

Recipe by  

"This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Place bacon in a large stockpot; cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes.
  2. Stir green chiles into bacon-onion mixture and bring to a simmer; add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium; cook until potatoes are almost tender, 10 to 15 minutes.
  3. Stir corn and cream into mixture and reduce heat to medium-low; cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Jan 02, 2014

LOVE it!! A HUGE hit with the entire family plus a friend who was over. I was 1 can short on the green chilies but it was plenty spicy enough for us so I think I'll stick w/that amount again. Thank you for a new soup recipe that'll go into rotation here!!

 
Feb 05, 2014

This recipe is AMAZING! So easy and so good! A must for cold winter days, my entire family loved it and we had plenty of leftovers, too! Great job, Papa Dar!

 

3 Ratings

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Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 905 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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