Recipe by DC
"This is a totally original chowder that I came up with on my own using things that I love to cook with.
Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smoked bacon, chopped
6 (4 ounce) cans
chopped mild green chile peppers
2 1/2 pounds
skinless, boneless chicken breast halves, cubed
1 1/2 pounds
russet potatoes, cubed
2 (16 ounce) cans
heavy whipping cream
salt and ground black pepper to taste
LOVE it!! A HUGE hit with the entire family plus a friend who was over. I was 1 can short on the green chilies but it was plenty spicy enough for us so I think I'll stick w/that amount again. Thank you for a new soup recipe that'll go into rotation here!!
This recipe is AMAZING! So easy and so good! A must for cold winter days, my entire family loved it and we had plenty of leftovers, too! Great job, Papa Dar!
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Dar's Green Chile and Chicken Corn Chowder
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 169
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a savory, 5-star chicken noodle soup.
Watch Chef John cook a simple but scrumptious chicken in tomatillo sauce.
Watch Chef John make a simple, soothing chicken noodle soup.