Reviewed: Aug. 7, 2009

I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn

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Reviewer:

MissBakery

Cooking Level: Professional

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Reviewed: Jun. 30, 2009

My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave, but I tried again. It turned out thicker than I expected, so I thinned with a little more milk. Pretty good, of course my little one loved it. Served with Whole Wheat Honey Bread and sliced strawberries. I may make again, but not for awhile. Thanks for sharing.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. in the second microwaving, when it came out after 45 seconds, it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises, it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after

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Reviewer:

cornelia

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Reviewed: Jan. 30, 2008

Excellent! I even made it with soy and it was just fantastic!

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Irene

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip.

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Living In: Ayr, Ontario, Canada

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Reviewed: Nov. 30, 2007

This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it.

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