Pap

SUBMITTED BY: Marsha PHOTO BY: Mom Gone Crazy

"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."

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USMETRIC

Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Reviewed on Nov. 30, 2007 by KABRIMIDA

This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of... MORE

Reviewed on Mar. 16, 2008 by cornelia

the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it... MORE

Reviewed on Jan. 30, 2008 by Irene

Excellent! I even made it with soy and it was just fantastic! MORE

Reviewed on Jan. 29, 2008 by Paige

Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more... MORE

Reviewed on Oct. 13, 2007 by Mom Gone Crazy

This dish was delicious. The picture above was taken by me, its as good as it looks! I might... MORE

Reviewed on Oct. 11, 2007 by janet

OMG! MORE

	Cooking Level: Intermediate Home Town: Port Trevorton, Pennsylvania, USA Living In: Camp Lejeune, North Carolina, USA
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