Pap Recipe
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Pap

By: Marsha 
"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (9)

392 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup cornstarch
  • 1/3 cup sugar
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions

  1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
  2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
  3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 10.7g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2009 by MissBakery   view full review
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2008 by cornelia   view full review
the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 30, 2007 by KABRIMIDA   view full review
This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2008 by Irene   view full review
Excellent! I even made it with soy and it was just fantastic!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2008 by Paige   view full review
Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2007 by Mom Gone Crazy   view full review
This dish was delicious. The picture above was taken by me, its as good as it looks! I might...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2010 by Kaitlyn   view full review
This was delicious! I'm not sure I'd eat it with a spoon but it was really good on toast! The...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2009 by tiffscookin   view full review
My first attempt I followed the recipe exactly and the stuffed bubbled up all over my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 11, 2007 by janet   view full review
OMG!

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