Reviewed: Nov. 25, 2009

We made a few changes over the course of making this salad several times... add a bit of basalmic vinegar to the veggies. I usually only use the peppers if I have them on hand, as this salad was perfect for our garden abundance this summer (basil, tomatoes, cucumbers!)

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Reviewer:

jennita_margarita

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Reviewed: Apr. 27, 2006

Wonderful fresh salad. I used dried parsley and added a couple pinches of salt, but otherwise followed the recipe exactly. Served as the side to a small deep dish cheese pizza.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 3, 2005

I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, added capers, and the dressing was olive oil, minced garlic, dijon mustard, champagne vinegar...salt/pepper. I also toasted the bread cubes in olive oil in a fying pan ontop of the stove. Wow...what a great tasting salad!! Used lots of chopped basil, too! Adds a ton of freshness. I made this with grilled Italian sausage and "Zucchini Patties" from this site. Definately a keeper!

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Reviewer:

SLJ6

Cooking Level: Expert

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Reviewed: Jul. 25, 2005

Quite tasty and easy to make.

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VREEVE

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Reviewed: Jun. 6, 2005

Excellent way to use up fresh vegetables from the garden. It was a huge hit in my home and will become a summer staple. Very versatile.

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DONNAM711

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Reviewed: Sep. 2, 2004

Ok, but nothing special. There are many other recipes that use herbs, & vegetables that are better. We won't make this again.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Oct. 10, 2003

This was great. I used thin slices of red onion instead of the scallions, and I sauteed the bread cubes in olive oil and a little salt. They were delicious like that. I served them warm over the salad, and then just used a red wine vinegar and olive oil dressing.

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JANERPH

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Reviewed: Jul. 22, 2003

This was a HIT! I sprayed the bread crumbs with Garlic flavored cooking spray before baking. Worked like a charm.

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CHICKTEK

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Reviewed: Sep. 23, 2002

Wonderful!! I would only make this salad when very ripe tomatoes and fresh basil are available. We went to the farmer's market and purchased the ingredients and took it to a pitch in. A great success! The bread soaks up and holds the delicious juices from the tomatoes and seasonings. Yummy

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