Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 

Panzanella Salad Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey 
Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto. 

Photo of: Italian Panzanella Bread Salad

Italian Panzanella Bread Salad

Submitted by: josephinecooks 
Living In: Easton, Pennsylvania, USA
This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes. 

Photo of: Panzanella Panini

Panzanella Panini

Submitted by: Mrs.Williams 
Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich. 

Photo of: Grilled Pork Panzanella

Grilled Pork Panzanella

Submitted by: National Pork Board 
This satisfying salad is a truly fresh grilling idea. 

Cold Spaghetti

Submitted by: Cheryl 
This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil. 

Adele's Summer Special

Submitted by: Dmarcks 
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad. 

Tri-Mustard Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Tomatoes are cut into wedges and cucumbers, red onions, and bell peppers are sliced to make this salad. The dressing is spicy and wonderful with its trio of mustards. 

Fire and Ice Salad

Submitted by: Louise 
Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving. 

Colorful Bulgur Salad

Submitted by: Jen 
The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled. 
 
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