I made this salad along with an Italian feast I was having for family and friends. I really didn't expect it to be the absolute hit that it was! I took the advice of other reviews and purchased day old ciabata and super fresh ingredients. I used grape tomatoes that I sliced in half. I was going to leave out the olives as I do not like the black or green variety but, I'm so glad I didn't. They are an absolute must. I chopped them up instead of halving them as the recipe suggests. The way the basil, onion, olive, garlic and vinegrette come together make this salad really special with minimal effort. This definately goes in the "keeper" file.
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I made this salad along with an Italian feast I was having for family and friends. I really...