What a nice twist to the traditional recipe. I loved the idea of toasting the bread with the garlic, oil and seasonings (I used an herb blend). It mellowed the garlic just enough to take the edge off. I left the salt out of the recipe and added brined capers to compensate. I suggest that the mozzarella cubes be added after the salad is plated to preserve their deliciousness. By the way, I used a chewy bread for this recipe - ciabatta was what I had and it really held up. I'm sure focaccia would work such as well. Don't waste your time with supermarket breads for this tasty dish. Thanks for a great recipe!
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What a nice twist to the traditional recipe. I loved the idea of toasting the bread with the...