4.75 stars: 12 ratings
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Italian Panzanella Bread Salad

Submitted by: Josephine D. Piro 
Living In: Easton, Pennsylvania, USA
This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes. 
4.5 stars: 2 ratings
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Panzanella Salad Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey 
Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto. 
4.67 stars: 9 ratings
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Tomato-Bread Salad with Basil and Capers

Submitted by: USA WEEKEND Pam Anderson 
Capers lend this panzanella-style tomato salad the perfect salty bite! 
3.75 stars: 8 ratings
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Greek Salad IV

Submitted by: Sandra 
Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top. 
4.63 stars: 783 ratings
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Antipasto Pasta Salad

Submitted by: Dayna 
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 
4.56 stars: 32 ratings
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Greek Salad V

Submitted by: Iron Chef Suzi-Q 
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil. 
4.51 stars: 81 ratings
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Owen's Mozzarella And Tomato Salad

Submitted by: Dell 
So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil. 
4.47 stars: 131 ratings
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Good for You Greek Salad

Submitted by: Jen 
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese. 
4.5 stars: 14 ratings
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Basque Salad

Submitted by: MARILYN PERZIK 
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram. 
4.6 stars: 15 ratings
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Tomato-Cornbread Salad with Avocado and Cilantro

Submitted by: USA WEEKEND Pam Anderson 
This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. 
 
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