Loved this recipe! Panzanella salad is such a great way to showcase summertime vegetables and the fresh basil took it over the top! We had never tried buffalo before and we were pleasantly surprised how much we liked it! Flank steak can be tough and chewy and I was hesitant to make this without a marinade to tenderize it, but, I am glad I didn't. It was tender and had wonderful flavor. I used lemon pepper instead of regular pepper, but, prepared everything else according to the recipe. If you haven't tried buffalo - give it a try!
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Loved this recipe! Panzanella salad is such a great way to showcase summertime vegetables...