Reviewed: Sep. 11, 2007

Loved this salad. Didn't use the special skewers but it still was great. Made it while camping over an open fire. Will make again!

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Reviewer:

ANNIELAURA

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 8, 2007

I made these for a recent camping trip, to rave reviews from the family (although they laughed at me for "going to the trouble" -but it really wasn't any trouble :-) I used rosemary skewers from the garden, and brushed it all with a garlic infused olive oil before grilling. I also forgot the pesto, but just happened to have some fresh basil (see why they laugh at me...)so just made a simple vinaigrette and sprinkled fresh basil over the top.

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