Reviewed: May 5, 2012

Delicious! I've been making sandwiches with tomato, basil, and fresh mozzarella for a while, but I never thought of adding balsamic vinegar. Brought it up to a whole new level! I know I'll be eating a lot of these this summer!

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Reviewer:

Amy Lou

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 27, 2011

Very delicious and easy to make! I actually threw in some grilled chicken to make it a little more filling and it was delicious. I also subbed the basil for spinach :P

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Reviewer:

Tyscheff

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 27, 2011

A good meatless Monday meal. Very tasty. Took the suggestion from another poster to mix 1/4 olive oil, 3 tbsp. grated parmesan cheese and 1/4 tsp. garlic powder. I also used a George Foreman grille. Will definitely make again.

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Reviewer:

VIKKIVAND

Cooking Level: Expert

Home Town: New Bedford, Massachusetts, USA

Reviewed: Jul. 31, 2011

Where's the beef?

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Reviewer:

britt

Cooking Level: Professional

Home Town: Raymondville, Texas, USA

Reviewed: Jul. 24, 2011

I made this with prosciutto for a heartier sandwich. mixing a little parmesan cheese is key. I've made it stove top with two heated skillets or with a panini press. Flawless every time.

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Reviewer:

Dad's Cookin

Cooking Level: Beginning

Home Town: Western, New York, USA

Reviewed: Jul. 16, 2011

Yummy...A family favorite!

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Reviewer:

ingymomo

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Reviewed: Jun. 8, 2011

Love this recipe!

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Reviewer:

mecarroll

Reviewed: Jun. 7, 2011

Made this exactly as instructed except on sliced french bread rather than a whole roll to lower the carb count a little... Yummy to the max!!!

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jun. 4, 2011

Simple and easy, with all of my favorite flavors for summertime. Using quality bred and a good mozzarella will make all the difference. Thanks for the recipe!

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