The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 8, 2009
I have made this 4 or 5 times now and my husband LOVES it! Sometimes I add grilled chicken to it and I usually spread a little refrigerated pesto. So good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 3, 2009
This is a great sandwich! I don't care for balsamic vinegar, so I skipped it. I also buttered my bread instead of using olive oil (I used a half rye deli bread instead of the roll) and used fresh mozzarella. It was so good! Thanks so much for sharing!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 18, 2009
I used balsamic vinagrette and added a few slices of red onion- perfect and quick recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 15, 2009
Memorable!...........only change was to add a couple of slices of deli turkey meat, thinly sliced. Accompanied this with delicious, ice-cold micro-brewry beer (dark stout). Used 2 cast iron skillets (one on burner with sandwiches in it - other pressing down to get that 'thin' look.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 13, 2009
This is so perfect for Sunday football!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 11, 2009
Easy and tasty but we used sliced Bread. and that worked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Oct. 11, 2009
This is delicious- the only thing different was the kind of roll, that's it! My husband made these for us, they are awesome!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 11, 2009
I made this for myself yesterday and it was absolutely fabulous. However, I didn't have a French loaf or Mozzarella cheese. I did have a chabotta roll and some shredded sharp cheddar cheese. It would be great with a nice bowl of soup or even some grilled chicken on the sandwich. I ate it all by itself and just loved it! Thank you for this awesome and very healthy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 10, 2009
Quick, easy and delicious! A wonderful change to plain old ham sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 9, 2009
made this today for lunch it was very quick and very yummy will make this more often as it is much taster than a plain sandwich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Oct. 7, 2009
Made this for a light dinner for myself, and it was delicious. I used smoked Mozzarella, because that's what I had, fresh basil and fresh tomatoes and onions, as directed. I didn't over stuff my sandwich on purpose, because I actually love the taste of the bread, too! :) Wouldn't change a thing, but a lil Parmesan would be good freshly grated over the olive oil just before grilling, I think. I grilled these as I do all my "panini" style sammiches...on my cast iron grill pan, with my bacon press. :) Thanks, Mrs W, for a nice light, but full of flavor, dish! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 7, 2009
Amazing! My husband and I loved this recipe. He said it was restaurant worthy and this is definitely going to be a keeper for us! I cook it on our George Foreman grill and it turned out great. Also, I added ham and onion to it which tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Oct. 7, 2009
Super delicious!!! Loved the balsamic on this!!! I used my CI press for this and it turned out perfect! Thanks Mrs. W.!!!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 26, 2009
this sounds pretty good i haven't made it yet but i have a question why do you need to use balsamic vinegar all i have is apple cider vinegar and i don't like basil at all i like sandwiches though so i'm looking forward to this also what does panzanella mean i don't speak italian
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 10, 2009
I used my George Foreman as another reviewer suggested. Set it at 350 and cooked for 10 minutes. I think 8 minutes might have been long enough. I would recommond coarsely chopping the basil. I left the leaves whole and when I bit into the sandwich they came all out at once. I also seasoned the tomatoes with a little salt and pepper which I would definately recommend.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 26, 2009
Loved it so easy will have to try it with the onions next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 19, 2009
Yum, I loved this, though I forgot to put the vinegar on it, oops. I used a whole loaf of ciabatta bread (I think I confused two recipes) and spit it, built one big sandwich and cooked in olive oil sprinkles with parmesan cheese. We sliced it and ate wedges of it with tomato basil soup for a delicious easy dinner. Will try onions when hubby is not home, he is not a fan. My sons loved this too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 18, 2009
Love it! Red onions are a great addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 16, 2009
This was...amazing! I used my George Forman grill- only stray from the recipe was mixing the balsamic vinegar with the tomatoes. I love a sandwich that's satisfying enough to be dinner! =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 29, 2009
This was delicious! I made it with homemade ciabatta and grilled it on my panini grill. DH and I both loved it. It's a definite keeper. Thanks, Mrs. Williams
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Cooking Level: Expert

Living In: Malone, New York, USA

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