Panzanella Panini Recipe
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Panzanella Panini

By: Mrs.Williams  
"I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!"

Rating: This weblink has been rated 46 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 7,753 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 French deli roll, split
  • 1 teaspoon balsamic vinegar
  • 2 slices mozzarella cheese
  • 1 small tomato, sliced
  • 4 fresh basil leaves
  • olive oil

Directions

  1. Preheat a skillet over medium-low heat.
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 24.1g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by SJU 
Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by AngieItaliano 
This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Mrs.Williams 
This is actually my recipe and I also put some sliced red onion on there as well. Enjoy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ROBYN307 Supporting Member (Click to learn more about Supporting Membership)
I just finished this delicious panini for lunch. I followed the recipe but I used a thin bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by food guru 
Fast and easy. Perfect for our 90 degree weather. I used ciabatta take and bake bread and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Gretagirl 
Try mixing a 1/4 cup olive oil with 3 tbls.grated parmesan cheese ans 1/4 tsp garlic powder.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by brilyn 
Fast,easy, healthy and taste great. I placed turkey on mine and used basil seasoning instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by crazycatlady 
AWESOME! Loved it! I added a few sprinkles of sea salt & ground pepper to the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by eileen 
This was...amazing! I used my George Forman grill- only stray from the recipe was mixing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Luv2Cook 
So glad I checked my email before lunch! This recipe came in the Daily Dish today, and I had... MORE

 
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