Panzanella Panini Recipe
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Panzanella Panini

By: Mrs.Williams 
"I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (84)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 French deli roll, split
  • 1 teaspoon balsamic vinegar
  • 2 slices mozzarella cheese
  • 1 small tomato, sliced
  • 4 fresh basil leaves
  • olive oil

Directions

  1. Preheat a skillet over medium-low heat.
  2. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  3. Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 24.1g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2009 by SJU   view full review
Made this on my George Foreman grill in under 10 minutes. I was worried that the sandwich was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 28, 2009 by AngieItaliano   view full review
This is my new favorite hot sandwich! I used balsamic glaze because I like the concentrated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by Mrs.Williams   view full review
This is actually my recipe and I also put some sliced red onion on there as well. Enjoy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2009 by Gretagirl   view full review
Try mixing a 1/4 cup olive oil with 3 tbls.grated parmesan cheese ans 1/4 tsp garlic powder....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by food guru   view full review
Fast and easy. Perfect for our 90 degree weather. I used ciabatta take and bake bread and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by ROBYN307 Supporting Member (Click to learn more about Supporting Membership)  view full review
I just finished this delicious panini for lunch. I followed the recipe but I used a thin bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2009 by brilyn   view full review
Fast,easy, healthy and taste great. I placed turkey on mine and used basil seasoning instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by Luv2Cook   view full review
So glad I checked my email before lunch! This recipe came in the Daily Dish today, and I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2009 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
AWESOME! Loved it! I added a few sprinkles of sea salt & ground pepper to the tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2009 by eileen   view full review
This was...amazing! I used my George Forman grill- only stray from the recipe was mixing the...

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