"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!" — blancdeblanc
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red onion, diced
1 1/2 teaspoons
1 (15 ounce) can
garbanzo beans, drained
diced roasted red peppers
salt to taste
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest using a little less than 2 cups of broth. My quinoa was done and there was still quite a bit of liquid left which led to a bit of a mushy texture. The only change I would make is to use fresh cilantro. The 1/2 tsp of dried cilantro added no flavor. I loved the roasted red peppers mixed in and the crunch from the almonds. This quinoa would also be good served cold the next day.
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
I doubled this recipe and it made quite a bit. I ate it for breakfast, lunch and dinner and I still could eat more! I did add more spices and salt to bring out the flavors. Really delicious, thank you for this wonderful dish.
Delicious, perfect for lunch, and easily adaptable to suit different taste preferences!Love the ginger and the crunch of the almonds. Thanks for sharing!
There was nothing about this recipe that I didn't like. The whole time my husband was eating it all I could hear was "Mmmmm's"
We liked this! Used a little more garlic than called for - just b/c we like garlic. I didn't have almonds so I used toasted pecans. Definitely liked the "crunch" that the nuts brought. Have only made a few quinoa recipes but this one is my favorite for sure!
different way to eat quinoa but you have to like curry. my 2 year old liked it, 5 year old did not. I thought it was pretty yummy. followed recipe exactly.
So very tasty! Took it to a friend's house for dinner and it was a big hit! I omitted the cilantro -- otherwise made it as directed.
* Percent Daily Values are based on a 2,000 calorie diet.
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
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