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Panocha Fudge

SUBMITTED BY: BRENDA CLARK

"This is a favorite of mine and I make this every Christmas. The kids go nuts over it."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  1 Hr
Original recipe yield 2 dozen pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1 cup brown sugar
  • 1/3 cup half-and-half cream
  • 1/3 cup milk
  • 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 1/2 cup pecan halves

DIRECTIONS

  1. Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.
  2. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).
  3. Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by UHADMEATHELLO1
This recipe is sooo delicious...like "maple fudge"...such a nice change from same ole'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by muffymuffinhead
I can’t believe it’s taken me so long to find this recipes since to me, this is what fudge is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Angela A.
Good stuff! As per another reviewer, I substituted (real) maple extract for some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by PHEOBS
SO yummy. But you have to be careful not to cook it too long or it will be crumbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by CAROLANA
This recipe is fabulous!!I have made it four times already for the holiday season and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by DEBB16
make sure you are quick for this candy hardens fast!!! My husband grew up with this and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BRENDAC123
Wonderful MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by gramma 2
This is a strange recipe, very smooth and caramel-like before setting, then turns very sugary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by T Strader
Loved this recipe. My husband ate almost the entire batch. He's asked me to make more for hist... MORE