The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 6, 2006
Excellent and very easy to make. I added my vanilla right at the end, though next time I will use a vanilla pod for a stronger flavor.
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Cooking Level: Expert

Home Town: Brewster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2006
Amazing! Serve it with fresh berries.
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Cooking Level: Expert

Home Town: Black Mountain, North Carolina, USA
Living In: Bessemer City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2006
DON'T FORGET TO ADD THE VANILLA EXTRACT!!! (as some ppl have noted) good thing i read the reviews first, otherwise i would've forgotten it. i put it in during the last minute. don't know when is the best time though. but it turned out great!!!! i love these simple recipes that come out tasting as good as food from 5-star restaurants!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2006
Served to guests with whipped cream, strawberries and blackberries to rave reviews. However, it doesn't actually say to add the vanilla extract anywhere in the recipe which nearly resulted in a disaster. I realized after I had poured them into the ramekins and put them in the fridge, luckily before they had started to set.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 24, 2006
This desert was delicious and wonderfully rich! I used a vanilla pod slit down the middle (added with the sugar and then taken out once the cream boiled) instead of the extract. This speckled the panna cotta with vanilla bits, which looked great and made it more impressive. I also used caster sugar instead or regular white sugar, and that worked perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 13, 2006
So easy and soooo good! I would actually add a bit less sugar. Someone suggested using lemon extract instead of vanilla--I can't wait to try that version! I topped mine with a cherry and mulberry sauce. Fantastic!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2006
This was fantastic!! Some notes; This really does take several hours to set, very similar to jello, so don't fret. It's very rich, so use small ramekins or small desset bowls. Any fresh and juicy fruit on top will add immensely to the dish. I serve it with the 'double chocolate biscotti' recipe from this site as well. Thanks for the recipe!!
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Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA
Living In: Dumont, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 3, 2006
For a change, I made this with lemon extract instead of vanilla. Great dessert! Can't wait to try more variations!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 11, 2006
This was very good tho next time I'd probably use a bit more sugar in the cream. It seemed that choc sauce was overkill so I just used a blended strawberry sause - easy and really good. HOWEVER . . . the gelatin separated from the cream (two layers in the finished product)even tho I followed the directions as written. Any thoughts as to why?
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suz
Home Town: Hot Springs, Arkansas, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 2, 2006
I tried this with strawberrys and chocolate syrup. The family loved it. I gained 5lb. But it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 11, 2006
Super recipe!! Made for an Italian themed dinner party and everyone loved it! Served mine with Fresh Strawberry sauce. Can't wait to make it again!
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Cooking Level: Expert

Living In: Springfield, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 19, 2006
sliced fresh strawberries on top are the best compliment to this fantstic dessert. just be sure to add the vanilla listed in the ingredients section, but left out in directions. i add the vanilla after the cooking is done - right before i pour it into the serving dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Mar. 16, 2006
My family loved this. Creamy and good. Followed directions as written but added in the vanilla extract (not in directions) and served with raspberries and blackberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2006
It was smooth and creamy and fantastic. Easy recipe to follow. I served it with fresh berries on top and it was a hit!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2006
This was easy to make, and the taste was great. Served it with hot fudge sauce from eagle brand (posted on this site) which blended perfectly.
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Cooking Level: Intermediate

Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2006
Easy and Yummy
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 15, 2006
SO delicious. Even though I am so untalented with baking/desserts, I managed to make this one and it tasted VERY good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2005
This is dangerously good. It's my favorite dessert at my favorite Italian restaurant. Next time I will add a little more milk as the consistency was a little too jell-o like. I will also decrease the sugar to about 1/3 cup, it was pretty sweet. I would definitely serve to guests. Thank you Cheryl for posting this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2005
I never had panna cotta before I made it. Easy to make and wonderful! I made Hot Fudge Sauce from Eagle Brand (also posted on Allrecipes.com), drizzled it over the panna cotta and topped it with strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 30, 2005
Very tasty and easy to make! You can even eat it plain.
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