Very easy, very good and so fun to make. I substituted evaporated milk for the cream and you can definitely taste it but I didn't mind it at all. I'll try to use cream next time and see if I like it better although, I think this could easily turn into a very low fat dessert. Since all you need is the gelatin to harden this, I think I'll go with either fat free evaporated milk or light cream next time. It didn't taste very sugary so I'll leave the amount the same, and maybe use Splenda instead. I also used 2% milk with great results. Last thing I did was drizzle sugar free hershey's syrup over the top. Yum! I never had these before, my husband and I had a good laugh at how much they jiggle like jello. If you want to invert these, put them into custard cups and run along the edges with a knife, then run your knife to the bottom of the cup, invert quickly and it will flop onto your plate. You can do all kinds of toppings for this thing its completely endless. Five stars all the way!
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