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Panna Cotta

A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Photo by: esteefa

Posted: Nov. 22, 2006

Photo by: Kasia

Posted: Sep. 4, 2007

Photo by: Molly

Posted: Feb. 20, 2007

Photo by: Baker Boy

Posted: Feb. 6, 2007

Photo by: Elisa Sue

Posted: Jan. 4, 2007

Photo by: w

Posted: Nov. 15, 2006

Photo by: JEECGM

Posted: Aug. 7, 2006

Photo by: SunFlower

Posted: Jun. 8, 2006

Photo by: LESLEYfromWI

Posted: Mar. 16, 2006

Photo by: chef munib

Posted: Mar. 16, 2006

 
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