The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: sep. 23, 2008
The recipe for the panna cotta itself is great. All cream!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: oct. 23, 2007
great recipe, most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered. I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in Australia)
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