Photo of: Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury 
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee. 

Photo of: Panna Cotta With Fresh Strawberry Sauce

Panna Cotta With Fresh Strawberry Sauce

Submitted by: Living Well 
Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert. 

Photo of: Lemon Panna Cotta With Raspberry-Orange Sauce

Lemon Panna Cotta With Raspberry-Orange Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert. 

Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope 
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature. 

Berry Bread Pudding with Brown Sugar Sauce

Submitted by: Jeannie Duckworth 
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make. 

Photo of: Panna Cotta

Panna Cotta

Submitted by: CherylA33 
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. 

Photo of: Skillet Custard with Berry Sauce

Skillet Custard with Berry Sauce

Submitted by: Genlisae 
Home Town: Ladysmith, British Columbia, Canada
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too! 

Photo of: Grilled Peaches with Berry Sauce

Grilled Peaches with Berry Sauce

Submitted by: Nancy Johnson 
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana 

Mixed Berry Trifle

Submitted by: tennispro 
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious. 

Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Jim Angelo 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 
 
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