print icon
Print This Recipe

Panna Cotta with Berry Sauce

SUBMITTED BY: Military Cook 

"A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving."
Upload a photo
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  8 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • For the panna cottas:
  • 2 teaspoons plain gelatin
  • 1/4 cup cold water
  • 3 cups cream
  • 1/2 cup confectioners' sugar, sifted
  • 1 (1 1/2-inch-long) vanilla bean, split lengthwise
  •  
  • For the berry sauce:
  • 1 (10 ounce) bag frozen mixed berries, thawed
  • 2 tablespoons superfine sugar
  • 2 tablespoons brandy

DIRECTIONS

  1. In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
  2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
  3. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
  4. Unmold panna cottas and serve with berry sauce.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2007 by annieccooper 
great recipe, most recipes for panna cotta use sheet gelatine and it is not so easy to find as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2008 by minisuperbias 
The recipe for the panna cotta itself is great. All cream! MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by Military Cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Panna Cotta with Berry Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 514

  • Total Fat: 44.2g
  • Cholesterol: 163mg
  • Sodium: 47mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 1.4g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?