Panna Cotta With Fresh Strawberry Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 11, 2008
I've never had panna cotta before- and was looking for a recipe called russian creme - this is the closest thing i found on this site - turned out good - but not sweet enough for me.
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Reviewed: Oct. 5, 2008
this is a good one. if you really find it quite hard to remove from the ramekins, you can also let it chill and serve in wineglass for a different look then garnish with sliced strawberries on top .. yumyum..
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Reviewed: Sep. 24, 2008
ewwww didn't turn out the right hardness even after a few DAYS in fridge. It mushed all over the plate and had little flavour.
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Photo by tessia

Cooking Level: Intermediate

Reviewed: May 15, 2008
I spent all day in the kitchen fixing dinner for my boyfriend's birthday but I should have just made this! My strawberries were particularly juicy so I didn't add any water to the sauce. It was so easy to make but looked/tasted like I'd spent all day on it. He lived in Rome for several years and insists that the panna cotta had the perfect consistency and taste. A definite must-try!
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Photo by Georgeanne Louise

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Mar. 22, 2008
Like and tasty - not too sweet - an easy elegant dessert!
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Photo by Living Well

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA

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